Last weekend Fred and I went to a Bed and Breakfast for Thanksgiving. The Rohrer family watched Mocha for us, which was a great gift. We stayed two nights at an amazing French B&B called L’Auberge Provencal. Everything about it was truly great: from our room with a fireplace sitting area and huge aromatherapy shower to the 3 course breakfasts that we were treated to. On the first morning when we entered the restaurant for breakfast they told us to go ahead and get food from the fruit and pastry bar and that then they would bring out our entrees. After serving ourselves from the fruit bar I took a picture of Fred in the beautiful dining room with the sun coming out. Once I sat down I told him that I was going to label that picture our appetizers before our entrees for breakfast. Just as I finished that statement the B&B hostess set down, in front of each of us, baked pink grapefruits with melted butter and brown sugar and told us to enjoy our appetizers… so I guess the fruit bar treats could be categorized as h’ordeurves 
Fun. It was so fun being served breakfast from an amazing French chief. We had fun exploring the area and driving around with in the mountains and valley. Though we missed being home with family the weekend was a great Thanksgiving treat before the busyness of the holidays start. We hope you enjoy our PICTURES.
